Fresh off my Hainanese Chicken encounter yesterday at Kenny Rogers… yes! Kenny Rogers! My unofficial quest for Hainanese Chicken continues.

A friend and I ventured to Tomas Morarto Avenue in Quezon City tonight for some dinner. We were on our way to some restaurant called Red Swan where I turned my head and the restaurant named Sentosa: Singaporean Chinese Restaurant caught my eye. I had just told Raoul my adventure at Kenny Rogers the night before when he uttered… “If it’s Singaporean, they probably have Chicken Rice”

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As we sat down and looked through the menu… lo and behold… Hainanese Boneless Chicken Rice… hehe.

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We started off with our drink. Bottomless Pandan Iced Tea. Yumm! It’s an interesting and refreshing twist.IMG_1104

And out chicken came… ah. With the standard 3 sauces, some chicken broth soup…

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And a cup of fragrant Chicken Rice.

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The dish was authentic to the the T. Which made me think of the twist Kenny Roger’s had. I noticed that one was saltier. Less authentic, but more for the Filipino palette.

I added some Thai Prawn in Chili Sauce just for that extra dish. This was also very VERY tasty.

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Yum… clearly a great authentic meal.


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